Feast of the Full Granary

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Under the full and swollen moon, when the whole sky hangs like a granary filled to bursting, the old fullness listens closest. This is a rite to set a place for it at your table.

Every house that overflows was first thanked before it was filled. This working reaches toward abundance by honouring it as a guest already arriving, a feast laid for the spirits of grain and hearth, so that plenty finds your door already open, already welcoming, already set for its coming.

The Working

  1. When the moon rides full, lay a small table with a white cloth, set for one unseen guest, in the light of a single window.
  2. Place upon it a whole loaf of bread, a bowl of grain or beans, and a lit candle at its head.
  3. Kindle incense of frankincense and a little dried bay, and let the smoke wander across the offering.
  4. Take up a bell and ring it three times toward each of the four quarters, calling the granary-spirits in from every road.
  5. Break the bread with your hands, leaving the larger half for the guest, and speak the incantation over the table.
  6. Sit with the offering in silence until the candle has burned low, asking nothing further, only keeping the guest company.
  7. At dawn, carry the guest’s portion outdoors and leave it for the birds and the earth, closing the rite.

The Incantation

Full is the moon and full be my board,
a place at the table, a share for the lord
of the granary, the grain, and the gathering-in,
come to my house, and be welcomed within.
Eat of my bread, and remember my name,
and fill what I offer a hundredfold-same.
Guest of the harvest, I set you a chair;
find my door open, and leave your plenty there.

Never repeat this rite from hunger or greed, only from gratitude, for the granary-spirits give most freely to the house that thanks them first. Keep the white cloth folded away against the next full moon.

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