Cook Time:30 minutes
- 150g of potatoes
- 80g of fresh mushrooms
- 1 onion head
- 100g sour cream sauce
- 1 tablespoon of grated cheese
- Salt, depending on your taste
This tasty recipe is perfect for lunch or dinner during the Mabon Sabbat.
Cut the potatoes into the shapes of cubes, boil the potato cubes in water with salt and place the potatoes on a pan. Boil the mushrooms and fry the onion. Combine everything and pour sour cream sauce. After that, sprinkle the dish with grated cheese and bake everything in the oven.
Before serving, decorate the dish with fresh herbs. Have a happy and tasty Mabon!