Cook Time:30 minutes
- 350 gram of flour
- 1 egg
- 2 tablespoons of butter
- 2/3 cup of sour cream
- 1 tablespoon of sugar
- 1/3 teaspoon of salt
- 400 gram of pumpkin pulp
- Salt and sugar, depending on taste
Prepare the filling – grate the pumpkin, add some salt and let it stand. After that, add sugar as much as needed.
To prepare the dough, add sour cream, butter, egg, salt and sugar to the sifted flour. Roll the dough into a ball and put into the cold for about 30-40 minutes, covered with something.
Remove the cover, add the filling in the middle and connect the edges of the dough. Brush with butter and bake everything at 200-220c degrees.
Your tasty pumpkin placinte is ready to be served, and especially recommended during Samhain celebrations.