Pumpkin Muffins for Samhain

Ingredients

• 1 cup of pumpkin puree
• 2 eggs
• 100ml of vegetable oil
• 1 cup of sugar
• 250g of flour
• 2 tablespoons of brown sugar
• 1/4 tablespoon of salt
• 1 and 1/2 tablespoons of baking powder
• 0.5 tablespoon of cinnamon
• 1/4 tablespoon of ground cloves, allspice and nutmeg

Mix all the dry ingredients (except for sugar) in a bowl. In another bowl, beat the eggs, pumpkin puree, vegetable oil and sugar. Join the two mixtures together and knead the dough. Pour the mix into a greased form and bake in an oven 180 degrees for about 20 to 25 minutes. Your Samhain Sabbat muffins should be ready now!